About us
ABOUT US
Revolutionizing the Indian bread industry
Welcome to Chapati Rasoi, where we turn dough into delightful experiences! Established in March 2024, Chapati Rasoi is the brainchild of a passionate team dedicated to bringing the authentic taste of freshly-made chapatis to your table.
At Chapati Rasoi, we specialize in the art of chapati making, offering a wide array of varieties to tantalize your taste buds. From classic whole wheat chapatis to innovative fusion flavors, our kitchen is a hub of creativity and culinary mastery.
Our journey began with a simple belief: that good food brings people together. Inspired by the rich heritage of Indian cuisine, we set out to create a haven for chapati lovers, where quality meets tradition in every bite.
What sets us apart is our commitment to using the finest ingredients and time-honored techniques. Each chapati is crafted with care, ensuring a perfect balance of texture and taste. Whether you prefer them soft and fluffy or crispy and golden, we've got something for everyone.
But Chapati Rasoi is more than just a culinary destination; it's a celebration of culture and community. From our kitchen to your home, we strive to foster connections and create memorable moments around the dining table.
Join us on this flavorful journey as we redefine the art of chapati making, one bite at a time. Whether you're craving a taste of nostalgia or eager to explore new flavors, Chapati Rasoi is here to satisfy your appetite and feed your soul.
Experience the magic of freshly-made chapatis with Chapati Rasoi – where every meal is a celebration of flavor, tradition, and togetherness.
Discover our variety of flavors
Flavored chapati varieties offer a delightful twist to the traditional flatbread, infusing them with herbs, spices, and vegetables. Methi chapati, enriched with fenugreek leaves, adds a subtle bitterness and aroma. Palak chapati incorporates nutritious spinach, lending a vibrant green hue and earthy flavor. Thepla, a Gujarati specialty, combines spices like turmeric, chili, and sometimes fenugreek leaves, creating a savory, spiced delight. Ajwain chapati features the distinctive taste of carom seeds, adding a hint of pungency and warmth to each bite. These diverse chapati varieties not only diversify the palate but also boost nutritional value, making them a wholesome addition to any meal.
Karthik Ootawale, Co Founder
Founder and head chef, Karthik is the driving force behind the company. He loves to keep his hands full by experimenting with new recipes, managing the kitchen, and ensuring customer satisfaction.
Manjula Ootawale, Co Founder
With years of experience in the food industry, our head chef Manjula has brought her passion for Indian cuisine to life. Her expertise and creativity have made our Chapati's the best in town.
Kashinath Ootawale, Co founder
Kashinath is a true leader in the kitchen. He oversees our team of skilled bakers and ensures the quality and consistency of our Chapati's.